Twenty Five Lusk

Twenty Five Lusk Overview

Part of the growing South of Market restaurant scene, Twenty Five Lusk provides the perfect sophisticated yet intimate space for a small contemporary wedding. Originally built in 1917, the restaurant’s building was once the Ogden Pack and Provision smokehouse meat processing facility, placing this restaurant into a hundred year traditional of crafted quality cuisine! Enjoy the elegantly rustic lounge-like setting in the private dining rooms and lounge bays, complete with exposed wood beams, glass walls, tin accents, and sky high ceilings. These harmonious spaces seamlessly blend the modern and old world aesthetics, creating a unique space that’s sure to impress! Sink your teeth into a decadent raw bar, sophisticated charcuterie platters, or buffet-style American cuisine inspired by seasonality and made with sustainable ingredients. This restaurant offers highly acclaimed cuisine designed by executive chef Matthew Dolan that guests won’t soon forget! Between the outstanding food and beautiful spaces, there’s few better places to enjoy a relaxed big day than Twenty Five Lusk!